A delicious recipe for Midori Alexander, with Midori® melon liqueur, white creme de cacao and half-and-half. Also lists similar drink recipes.

Ingredients:
2 oz Midori® melon liqueur
1 oz white creme de cacao
2 oz half-and-half

Method:
Shake all ingredients with ice and strain into a brandy snifter. Garnish with a maraschino cherry, and serve.

Serve in:
Brandy Snifter

Nutrition:
(per 5 oz serving)