A delicious recipe for Miss Money Penny, with Polignac® cognac, Original Mozart® chocolate liqueur, Bols® dark creme de cacao and Bols® apricot brandy. Also lists similar drink recipes.

Ingredients:
25 ml Polignac® cognac
25 ml Original Mozart® chocolate liqueur
25 ml Bols® dark creme de cacao
1 dash Bols® apricot brandy

Method:
Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.

Serve in:
Cocktail Glass

Nutrition:
(per 2.6 oz serving)