A delicious recipe for Mistral, with Chambord® raspberry liqueur, dry white wine, strawberries and crushed ice. Also lists similar drink recipes.

Ingredients:
1 oz Chambord® raspberry liqueur
2 oz dry white wine
1 tbsp frozen strawberries
3 tbsp crushed ice

Method:
Combine all ingredients in a blender. Pour into a champagne saucer, and serve.

Serve in:
Cocktail Glass

Nutrition: