A delicious recipe for Mocha Freeze, with amaretto almond syrup, caramel syrup, espresso, chocolate milk and chocolate milk. Also lists similar drink recipes.

Ingredients:
2 oz amaretto almond syrup
2 oz caramel syrup
4 oz espresso
1/2 cup chocolate milk
2 scoops chocolate milk

Method:
Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.

Serve in:
Highball Glass

Nutrition:
(per 20 oz serving)