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Mohican recipe

A delicious recipe for Mohican, with white creme de cacao, bourbon whiskey, dry vermouth and whipping cream. Also lists similar drink recipes.

Ingredients:
1 1/2 oz white creme de cacao
1 oz bourbon whiskey
1/2 oz dry vermouth
1 oz whipping cream

Method:
Shake and strain into a champagne saucer. Sprinkle with a straight line of grated chocolate.

Serve in:
Champagne Saucer

Nutrition:
(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

293
1228
5.8 g
23.7 g
15.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g



22 g