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Monastery Cocktail recipe

A delicious recipe for Monastery Cocktail, with coffee, benedictine herbal liqueur, heavy cream and granulated sugar. Also lists similar drink recipes.

Ingredients:
4 oz hot coffee
2 oz benedictine herbal liqueur
2 oz heavy cream
1/4 tsp granulated sugar

Method:
Pour the coffee into an Irish coffee cup or glass. Add the sugar; stir to dissolve. Add the benedictine and stir again. Pour the cream carefully over the back of a teaspoon to float on top, and serve.

Serve in:
Irish Coffee Cup

Nutrition:
(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

306
1281
12.5 g
13.4 g
1.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol



39 mg

22.7 g