A delicious recipe for Montezuma, with tequila, madeira and egg. Also lists similar drink recipes.

Ingredients:
1 1/2 oz tequila
1 oz madeira
1 egg yolk

Method:
Blend ingredients briefly, with half a cup of crushed ice, in a blender at low speed. Pour into a champagne flute and serve.

Serve in:
Champagne Flute

Nutrition:
(per 3.5 oz serving)