A delicious recipe for Mountie, with Canadian whisky and Campari® bitters. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Campari® bitters

Method:
Pour whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2 oz serving)