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Mozart Eiskaffee recipe

A delicious recipe for Mozart Eiskaffee, with Black Mozart® chocolate liqueur, coffee, vanilla ice cream and whipped cream. Also lists similar drink recipes.

Ingredients:
2 oz Black Mozart® chocolate liqueur
4 oz cold black unsweetened coffee
1 tbsp vanilla ice cream
1 oz whipped cream

Method:
Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.

Serve in:
Collins Glass

Nutrition:
(per 7.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

298
1250
8.3 g
26.4 g
1.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
24.8 g

24 mg
11.3 g