A delicious recipe for Mozart Eiskaffee, with Black Mozart® chocolate liqueur, coffee, vanilla ice cream and whipped cream. Also lists similar drink recipes.
Ingredients:
2 oz Black Mozart® chocolate liqueur
4 oz cold black unsweetened coffee
1 tbsp vanilla ice cream
1 oz whipped cream
Method:
Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.
Serve in:
Collins Glass
Nutrition:
(per 7.5 oz serving)
Calories (kcal) |
298 |
Fiber |
0.1 g |