A delicious recipe for Norman Porto Flip, with Calvados® brandy, LBV port, egg and caster sugar. Also lists similar drink recipes.

Ingredients:
1 oz Calvados® brandy
1 oz LBV port
1 beaten egg yolk
1 tsp caster sugar

Method:
Shake well and strain into a wine goblet filled with broken ice. Sprinkle with grated nutmeg, and serve.

Serve in:
Wine Goblet

Nutrition:
(per 3.2 oz serving)