A delicious recipe for Ohio, with rosso vermouth, Canadian whisky, triple sec, Angostura® bitters and Champagne. Also lists similar drink recipes.

Ingredients:
3/4 oz rosso vermouth
3/4 oz Canadian whisky
1 dash triple sec
1 dash Angostura® bitters
2 oz Champagne

Method:
Stir all ingredients (except champagne) in a mixing glass filled with ice cubes. Strain into a champagne flute, fill with champagne, and serve.

Serve in:
Champagne Flute

Nutrition:
(per 3.6 oz serving)