A delicious recipe for Orange Scented Hot Chocolate, with milk, chocolate, oranges, espresso and nutmeg. Also lists similar drink recipes.

Ingredients:
2 cups milk
4 oz chocolate
3 2-inch strips oranges peel
1/2 tsp espresso
1/8 tsp ground nutmeg

Method:
1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy.



2. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again.


3. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.

Serve in:
Coffee Mug

Nutrition:
(per 20.1 oz serving)