A delicious recipe for Orangutan Cocktail, with Malibu® coconut rum, banana liqueur, half-and-half, orange juice and grenadine syrup. Also lists similar drink recipes.

Ingredients:
1/2 oz Malibu® coconut rum
1/2 oz banana liqueur
3 oz half-and-half
1 1/2 oz orange juice
1/2 tsp grenadine syrup

Method:
Pour the Malibu rum, banana liqueur, half-and-half, orange juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.

Serve in:
Highball Glass

Nutrition:
(per 5.6 oz serving)