A delicious recipe for Cuban Special, with white rum, triple sec, pineapple juice and lime juice. Also lists similar drink recipes. Ingredients:1 1/2 oz white rum1/4 oz triple sec1/4 oz pineapple juice1 tbsp lime juice Method:Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and
A delicious recipe for Cuban Manhattan, with dry vermouth, rosso vermouth, white rum and Angostura® bitters. Also lists similar drink recipes. Ingredients:3/4 oz dry vermouth3/4 oz rosso vermouth1 oz white rum2 – 3 dashes Angostura® bitters Method:Stir well over ice cubes in a mixing glass, and strain into a chilled
A delicious recipe for Cuban Island, with white rum, vodka, Cointreau® orange liqueur and lemon juice. Also lists similar drink recipes. Ingredients:3/4 oz white rum3/4 oz vodka1/4 – 3/4 oz Cointreau® orange liqueur3/4 oz lemon juice Method:Shake well over ice cubes in a shaker, strain into a chilled cocktail glass,
A delicious recipe for Absinthe Liqueur, with vodka, wormwood, anise, fennel, cardamom, coriander and angelica root. Also lists similar drink recipes. Ingredients:1 pint vodka2 tsp crumbled wormwood2 tsp crumbled anise seeds1/2 tsp fennel seeds4 cardamom pods1/2 tsp ground coriander2 tsp chopped angelica root Method:Steep wormwood in vodka for 48 hours.
A delicious recipe for Cuban Hot Coffee, with gold rum, brown creme de cacao, sugar and coffee. Also lists similar drink recipes. Ingredients:1 oz gold rum1/4 oz brown creme de cacao1/2 tsp sugar1 cup hot coffee Method:Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and
A delicious recipe for Corpse Reviver #3, with brandy, Fernet Branca® bitters and white creme de menthe. Also lists similar drink recipes. Ingredients:3/4 oz brandy3/4 oz Fernet Branca® bitters3/4 oz white creme de menthe Method:Stir over ice cubes in a mixing glass, and strain into a chilled cocktail glass. Serve
A delicious recipe for Corpse Reviver #2, with Pernod® licorice liqueur, Champagne and lemon juice. Also lists similar drink recipes. Ingredients:3/4 oz Pernod® licorice liqueur4 oz Champagne3 – 4 drops lemon juice Method:Pour pernod into a champagne flute, fill with champagne, and sprinkle with a few drops of lemon juice.
A delicious recipe for Copacabana, with cachaca, chocolate syrup, pineapple juice, papaya juice and cream. Also lists similar drink recipes. Ingredients:1 3/4 oz cachaca3/4 oz chocolate syrup3/4 oz pineapple juice1 1/2 oz papaya juice3/4 oz cream Method:Shake well over ice cubes in a shaker, and strain into a large highball