A delicious recipe for Pammy Kay, with dry vermouth, gin, apricot brandy, lemon juice and lime juice. Also lists similar drink recipes.

Ingredients:
1 oz dry vermouth
1/2 oz gin
1/2 oz apricot brandy
1/2 tsp lemon juice
1/2 tsp lime juice

Method:
Pour the vermouth, gin, brandy and fruit juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.2 oz serving)