A delicious recipe for Parisienne, with Noilly Prat® French vermouth, gin and creme de cassis. Also lists similar drink recipes.

Ingredients:
3/4 oz Noilly Prat® French vermouth
3/4 oz gin
2 – 3 dashes creme de cassis

Method:
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 1.6 oz serving)