A delicious recipe for Parrot Bay Pinada, with Captain Morgan® Parrot Bay coconut rum and pineapple juice. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
5 oz pineapple juice

Method:
Combine in a tall glass over ice, and stir well.

Serve in:
Highball Glass

Nutrition:
(per 6.5 oz serving)