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Patagonian Black Bush recipe

A delicious recipe for Patagonian Black Bush, with genever gin, Fernet Branca® bitters and sweet and sour mix. Also lists similar drink recipes.

Ingredients:
1 oz genever gin
1 tsp Fernet Branca® bitters
1 dash sweet and sour mix

Method:
Pour genever into a shot glass. Add fernet branca, and a dash of sour mix.

Serve in:
Shot Glass

Nutrition:
(per 1.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

92
387
0 g
2.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
0.8 g
0 mg
0 mg
13.3 g