A delicious recipe for Peach Sangaree, with peach brandy, club soda and port. Also lists similar drink recipes.

Ingredients:
1 oz peach brandy
5 oz club soda
1 tsp port

Method:
Pour the peach brandy into a highball glass filled with ice cubes. Fill with club soda, and stir gently. Float the port on top. Dust with nutmeg, and serve.

Serve in:
Highball Glass

Nutrition: