A delicious recipe for Pineapple Island, with pineapple and coconut ice cream. Also lists similar drink recipes.
Ingredients:
2 tbsp pineapple chunks
2 tbsp coconut ice cream
Method:
Blend with half a glassful of crushed ice until smooth. Pour into a collins glass garnished with a slice of pineapple. Serve with straws.
Serve in:
Collins Glass
Nutrition:
(per 2 oz serving)
Calories (kcal) |
283 |
Fiber |
6.8 g |