A delicious recipe for Pinesol, with Tanqueray® gin and Yukon Jack® Canadian whisky. Also lists similar drink recipes.

Ingredients:
1/2 oz Tanqueray® gin
1/2 oz Yukon Jack® Canadian whisky

Method:
Pour ingredients in equal amounts into a shot glass, and serve.

Serve in:
Shot Glass

Nutrition:
(per 1 oz serving)