A delicious recipe for Pink Coral, with vodka, Passoa® liqueur, pineapple juice, passion-fruit juice, guava juice, grenadine syrup and Angostura® bitters. Also lists similar drink recipes.

Ingredients:
1 1/2 oz vodka
1 oz Passoa® liqueur
3 oz pineapple juice
1 oz passion-fruit juice
1 oz guava juice
1 tbsp grenadine syrup
1 dash Angostura® bitters

Method:
Shake all ingredients with ice and pour into a large goblet. Garnish with tropical fruit slices/pieces if available, and serve.

Serve in:
Wine Goblet

Nutrition:
(per 8 oz serving)