A delicious recipe for Pink Creole, with white rum, cream, grenadine syrup and lemon juice. Also lists similar drink recipes.

Ingredients:
2 oz white rum
1/4 oz cream
1 dash grenadine syrup
2 – 3 dashes lemon juice

Method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutrition:
(per 2.4 oz serving)