A delicious recipe for Pink Heart, with creme de cacao, Chambord® raspberry liqueur and milk. Also lists similar drink recipes.

Ingredients:
1/2 oz creme de cacao
1/2 oz Chambord® raspberry liqueur
milk

Method:
Pour the chambord and creme de cacao into a rocks or old-fashioned glass filled with ice. Fill with cream or milk.

Serve in:
Old-Fashioned Glass

Nutrition: