A delicious recipe for Pinky Colada, with white rum, grenadine syrup, coconut cream, milk, cream and pineapple juice. Also lists similar drink recipes.
Ingredients:
2 oz white rum
2 – 3 dashes grenadine syrup
3/4 oz coconut cream
1 1/4 oz milk
3/4 oz cream
3/4 oz pineapple juice
Method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
Serve in:
Highball Glass
Nutrition:
(per 5.6 oz serving)
Calories (kcal) |
280 |
Fiber |
0.5 g |