A delicious recipe for Pistachio Rumba, with white rum and pistachio ice cream. Also lists similar drink recipes.

Ingredients:
2 oz white rum
3 tbsp pistachio ice cream

Method:
Blend briefly in a wine goblet half-filled with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.

Serve in:
Wine Goblet

Nutrition:
(per 3.5 oz serving)