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Poca-Hola recipe

A delicious recipe for Poca-Hola, with Punt e Mes red vermouth, Campari® bitters, Noilly Prat® French vermouth, lemon juice and cola. Also lists similar drink recipes.

Ingredients:
3/4 oz Punt e Mes red vermouth
3/4 oz Campari® bitters
1/2 oz Noilly Prat® French vermouth
3/4 oz lemon juice
1 bottle cold cola

Method:
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.

Serve in:
Beer Mug

Nutrition:
(per 27.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

436
1827
0 g
94.5 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g

0 mg
27 mg
10.9 g