A delicious recipe for Porterhouse Blue, with Canadian whisky, armagnac and blueberry syrup. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Canadian whisky
1/2 oz armagnac
1/2 oz blueberry syrup

Method:
Shake and strain into an ice-filled rocks glass. Garnish with a slice of lemon and a cherry.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 2.5 oz serving)