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Puerto Rican Popper recipe

A delicious recipe for Puerto Rican Popper, with Bacardi® Limon rum, Passoa® liqueur, cranberry juice and Champagne. Also lists similar drink recipes.

Ingredients:
1 oz Bacardi® Limon rum
1 oz Passoa® liqueur
3 oz cranberry juice
1 splash Champagne

Method:
Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.

Serve in:
Highball Glass

Nutrition:
(per 5.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

218
914
0.1 g
22.7 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g


9 mg
16 g