A delicious recipe for Rum Dubonnet, with Dubonnet® French vermouth, light rum and lemon juice. Also lists similar drink recipes.

Ingredients:
1 1/2 tsp Dubonnet® French vermouth
1 1/2 oz light rum
1 tsp lemon juice

Method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 1.9 oz serving)