A delicious recipe for Rum Fizz, with white rum, sugar syrup, lemon juice and soda. Also lists similar drink recipes.
Ingredients:
2 oz white rum
1/4 – 3/4 oz sugar syrup
3/4 oz lemon juice
5 oz soda
Method:
Shake well over ice in a shaker, and strain into a collins glass over ice cubes. Fill with soda, and serve.
Serve in:
Collins Glass
Nutrition:
(per 8.3 oz serving)
Calories (kcal) |
248 |
Fiber |
0.1 g |