A delicious recipe for Rum Ramsay, with white rum, bourbon whiskey, lime juice, sugar syrup and Peychaud® bitters. Also lists similar drink recipes.

Ingredients:
1 1/2 oz white rum
1 oz bourbon whiskey
1/4 oz lime juice
1/3 oz sugar syrup
1 dash Peychaud® bitters

Method:
Squeeze lime juice directly in a mixing glass and add spent shell. Add remaining ingredients, stir and strain into an old-fashioned glass filled with broken ice.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 3.1 oz serving)