A delicious recipe for Salt-and-Pepper Highball, with gin, lemon juice, simple syrup, grapefruit juice and Angostura® bitters. Also lists similar drink recipes.

Ingredients:
1 1/2 oz gin
3/4 oz fresh lemon juice
1 oz simple syrup
3 oz fresh grapefruit juice
3 dashes Angostura® bitters

Method:
Shake all ingredients with ice and strain into a rimmed, ice-filled highball glass.

Serve in:
Highball Glass

Nutrition:
(per 6.3 oz serving)