A delicious recipe for Sevilla Cocktail #2, with light rum, tawny port, superfine sugar and egg. Also lists similar drink recipes.
Ingredients:
1 1/2 oz light rum
1 oz tawny port
1 tsp superfine sugar
1 egg
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
Serve in:
Whiskey Sour Glass
Nutrition:
(per 3.7 oz serving)
Calories (kcal) |
298 |
Fiber |
0 g |