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Sevilla Cocktail #2 recipe

A delicious recipe for Sevilla Cocktail #2, with light rum, tawny port, superfine sugar and egg. Also lists similar drink recipes.

Ingredients:
1 1/2 oz light rum
1 oz tawny port
1 tsp superfine sugar
1 egg

Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Serve in:
Whiskey Sour Glass

Nutrition:
(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

298
1250
9.4 g
8.1 g
10.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

737 mg
133 mg
22.4 g