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Sherry Flip recipe

A delicious recipe for Sherry Flip, with cream sherry, light cream, powdered sugar, egg and nutmeg. Also lists similar drink recipes.

Ingredients:
1 1/2 oz cream sherry
2 tsp light cream
1 tsp powdered sugar
1 whole egg
nutmeg

Method:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Serve in:
Whiskey Sour Glass

Nutrition:
(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

237
993
11.3 g
9.8 g
11.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

743 mg
127 mg
7.4 g