A delicious recipe for Sky Highball, with Scotch whisky, Blue Curacao liqueur and pineapple juice. Also lists similar drink recipes.

Ingredients:
2 oz Scotch whisky
1 tsp Blue Curacao liqueur
5 oz pineapple juice

Method:
Pour scotch whisky and pineapple juice into a highball glass three-quarters filled with ice. Sprinkle curacao on top, add a twist of lemon peel, and serve.

Serve in:
Highball Glass

Nutrition:
(per 7.2 oz serving)