A delicious recipe for Spanish Coffee #2, with Kahlua® coffee liqueur, cognac, espresso and whipped cream. Also lists similar drink recipes.

Ingredients:
2 oz Kahlua® coffee liqueur
2 oz cognac
4 oz strong espresso
1 1/2 oz whipped cream

Method:
Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.

Serve in:
Parfait Glass

Nutrition:
(per 9.5 oz serving)