A delicious recipe for Spicey Scot, with butterscotch schnapps, spiced rum, hot chocolate and whipped cream. Also lists similar drink recipes.

Ingredients:
1/2 oz butterscotch schnapps
1/2 oz spiced rum
3 oz hot chocolate
1 1/2 oz whipped cream

Method:
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.

Serve in:
Irish Coffee Cup

Nutrition:
(per 5.5 oz serving)