A delicious recipe for Springbok, with white creme de menthe, amarula cream liqueur and cream. Also lists similar drink recipes.

Ingredients:
3/4 oz white creme de menthe
1/4 oz amarula cream liqueur
1 dash cream

Method:
Layer the amarula gently onto the creme de menthe and then add a thin layer of cream.

Serve in:
Shot Glass

Nutrition:
(per 1 oz serving)