A delicious recipe for Stem-Winder, with triple sec, LBV port, dark creme de cacao, coffee liqueur and white rum. Also lists similar drink recipes.

Ingredients:
1 oz triple sec
1 oz LBV port
1 oz dark creme de cacao
1 tsp coffee liqueur
1 tsp white rum

Method:
Shake briefly with a glassful of crushed ice in a double-cocktail glass, add a twist of lemon, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.3 oz serving)