A delicious recipe for Apothecary, with Punt e Mes red vermouth, Fernet Branca® bitters and green creme de menthe. Also lists similar drink recipes. Ingredients:3/4 oz Punt e Mes red vermouth3/4 oz Fernet Branca® bitters1/4 oz green creme de menthe Method:Stir in a mixing glass filled with ice cubes. Strain