A delicious recipe for Apple Rouge, with Dubonnet® Rouge vermouth and Applejack® brandy. Also lists similar drink recipes. Ingredients:1 1/2 oz Dubonnet® Rouge vermouth1 oz Applejack® brandy Method:Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail