A delicious recipe for Arago, with cognac, creme de bananes and whipping cream. Also lists similar drink recipes. Ingredients:1 1/2 oz cognac1 1/4 oz creme de bananes1 1/4 oz whipping cream Method:Shake and strain into a champagne saucer. Serve in:Champagne Saucer Nutrition:(per 4 oz serving) Calories (kcal)Energy (kj)FatsCarbohydratesProtein 29612407.2 g18.2