A delicious recipe for Barrier Reef, with gin, Cointreau® orange liqueur and vanilla ice cream. Also lists similar drink recipes. Ingredients:3 cl gin2 cl Cointreau® orange liqueur1 scoop vanilla ice cream Method:Blend ingredients together in a blender. Pour into a champagne saucer, and serve. Serve in:Champagne Saucer Nutrition:(per 5.7 oz