A delicious recipe for Pink Beaner, with El Tesoro® anejo tequila, Kerns Pineapple-Coconut Nectar and grenadine syrup. Also lists similar drink recipes. Ingredients:3 oz El Tesoro® anejo tequila8 oz Kerns Pineapple-Coconut Nectar1 splash grenadine syrup Method:Add tequila, pineapple-coconut juice and grenadine to a beer mug three-quartes filled with crushed ice.