A delicious recipe for Black Rose, with grenadine syrup, Peychaud® bitters and bourbon whiskey. Also lists similar drink recipes. Ingredients:1 dash grenadine syrup2 dashes Peychaud® bitters2 oz bourbon whiskey Method:Pour grenadine, bitters and whiskey into an old-fashioned glass three-quarters filled with ice. Stir, garnish with flamed lemon peel, and serve.