A delicious recipe for Count Blythe, with Pisang Ambon® liqueur, dry vermouth, gin, peach brandy and pineapple juice. Also lists similar drink recipes. Ingredients:1 oz Pisang Ambon® liqueur1 oz dry vermouth3/4 oz gin1/2 oz peach brandy4 oz pineapple juice Method:Shake and strain into an ice-filled collins glass. Serve with straws.