A delicious recipe for Bolero, with apple brandy, light rum and sweet vermouth. Also lists similar drink recipes. Ingredients:3/4 oz apple brandy1 1/2 oz light rum1/4 tsp sweet vermouth Method:Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve. Serve in:Cocktail Glass Nutrition:(per 2.3 oz serving)