A delicious recipe for Bombay Bellini, with mango nectar and Champagne. Also lists similar drink recipes. Ingredients:1 splash mango nectar4 – 6 oz Champagne Method:Pour mango puree into a champagne flute (recommended) or a glass and slowly add champagne. Stir gently. Garnish with a mango slice. Serve in:Champagne Flute Nutrition: