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Tag: bundaberg® amber rum

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Tia-Maria recipe

A delicious recipe for Tia-Maria, with water, brown sugar, coffee, Bundaberg® amber rum and vanilla extract. Also lists similar drink recipes. Ingredients:1 cup water3/4 – 1 cup brown sugar4 tsp powdered coffee1 cup Bundaberg® amber rum4 tsp vanilla extract Method:Boil water, sugar and coffee for 10 mins and let cool.

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